Snails are a beloved street food in the medinas of Morocco. This steamy Moroccan snail soup, known as babbouche, is a must try street food in any Moroccan city you can find them. Moroccan snail soup, good for the body Babbouche snails are served in a bowl with a spiced broth made up of over […]
Are You Brave Enough for Babbouche, Moroccan Snail Soup? Read More »
Do you love olives so much you could eat them for breakfast, lunch and dinner? Okay, so do we! Whether you’re an olive lover or not, you’ll love checking out the Great Habous Olive Market in Casablanca, Morocco. Full of locally grown olives of all different colours, tastes and smells, it’s an assault on the
The Great Habous Olive Market Read More »
Ah rice pudding, the forgotten dessert. Found all over the world in so many different cultures, it’s often replaced by more popular sweet treats, but should never be underestimated. Something so cross-cultural needs its time in the spotlight. Trabzon Turkish rice pudding, known locally Hamsiköy sütlaç, deserves to be centre stage. Rice pudding in Turkey,
The Underrated Turkish Dessert, Hamsiköy Sütlaç: The Ultimate Turkish Rice Pudding Read More »
In a very short time during our visit to Trabzon, we discovered that Black Sea cuisine is full of mouth-watering dishes, rich in cheese and smothered in butter. For us, that’s pretty much all we need to be happy. So, what food is Trabzon famous for? The Black Sea Region is home to some incredible,
Traditional Foods of Trabzon: Gooey Kuymak and Black Sea Hamsi Read More »
Have you ever had a soup dumpling the size of a baseball!? When we heard khinkali were that big, we were in a little disbelief, dumplings the size of a small fist?! I don’t know about that… but when these massive Georgian soup dumplings arrived at our table, we became full on believers! Being our
How to Eat Khinkali, the Most Popular Georgian Dish of Massive Soup Dumplings Read More »
